福建省光泽第一中学高中英语教师论文 从跨文化(2)

法，忠实于原文使译文有可读性,又不去一味臆造。

关键词：饮食文化；菜名；翻译原则

Contents

Introduction 错误!未定义书签。

1. The Difference of Catering Culture Between China and West 2 1.1 Catering culture 1

1.2 Diet conception 2

1.3 Diet composition 2

2. Classification of Chinese and Western Dish Names 2

2.1 Classification of Chinese Dish Names 3

2.1.1 Self-descriptive names 2

2.1.2Names with metaphors 4

2.1.3 Names after a person/place 2

2.1.4 Names with literary images 5

2.1.5 Auspicious Names 2

2.2 Classification of Western Dish Names 8

3. Suggested Translation Techniques for Chinese Dish Names 2

3.1 Literal Translation 7

3.2 Giving up the Metaphor and Translating the Reality 2

3.3 Literal Translatio n with Cultural Explanations 8

3.4 Zero Translation 2

Conclusion 8