红酒考试试题
35. The sweetness in Sauternes is due to: a) Interrupting the fermentation b) Use wind dried grapes c) Use frozen grapes
d) Use grapes affected by Noble Rot
36. What is the base material used in making Whiskies? a) Grapes b) Grains
c) Sugar Cane d) Vegetables
37. In which country is the region of Mendoza? a) USA. c) Chile.
38. What style of wine is Asti DOCG? a) Dry still light wine. c) Sparkling dry white.
b) Sweet still light white. d) Sparkling sweet white.
b) Australia. d) Argentina.