红酒考试试题
39. To which wine do the initials LBV refer? a) Madeira. b) Sherry. c) Port.
d) VinDouxNaturels. 40. When tasting a wine, how is acidity identified on the palate?
a) By a mouth drying bitter sensation. b) By making your mouth water. c) By producing sweet ripe flavours. d) By producing salty tangy flavours.
41. In which region of France would Cabernet Sauvignon be predominantly grown? a) Alsace.
b) Bordeaux. c) Burgundy. d) Rhône.
42. Which one of the following wines would benefit from being lightly chilled? a) Ruby Port. b) Pauillac.
c) Valpolicella.