红酒考试试题
8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions? a) New South Wales b) South Australia d) West Australia
9. Fermentation of white wine is typically at what temperature range? a) 10-15C b) 15-20C c) 20-25C
10. Using which of the followings will give the best oakflavour? a) Oak barrels b) Oak chips d) Oak staves
11. Which spirit uses the initials VSOP? a) Vodka. b) Gin.
c) South Eastern Australia d) 25-30C
c) Oak essence