银杏以热风,室温及冻方式风乾后,比较其萃取物抗(14)

银杏以热风,室温及冻方式风乾后,比较其萃取物抗氧化活性之研究

different drying methods1 來 C 量 (µg/mg) 91.21±2.61

葉

60 24.35±2.83xy

z

80 24.52±1.48

100 23.83±1.56 葉

60 31.58±5.37by 80 23.48±0.96ayz 100 23.70±2.84a 葉

60 19.29±3.7x 80 17.18±1.56x

100 23.34±3.66 冷 葉

60 24.44±4.25xy

23.57±2.56y 80

100 28.09±6.74

Values are means ± SD from three groups of Ginkgo biloba water extracts (n=3). Different superscripts xyz indicate significant (p<0.05) difference between different drying methods; ab indicate difference between different extract temperatures.