手机版

银杏以热风,室温及冻方式风乾后,比较其萃取物抗(20)

时间:2025-07-01   来源:未知    
字号:

银杏以热风,室温及冻方式风乾后,比较其萃取物抗氧化活性之研究

methods, Food Chemistry, 83(1): 85-92, 2003.

19. Lugasi A., Horvahovich P., Dworschák E., Additional information to the in vitro

antioxidant activity of Ginkogo biloba L., Phytotherapy Research, 13: 160-162,

1999.

20. Stefanovits-Bányai E., Szentmihályi K., Heged s A., Koczka N., Váli L., Taba G.,

Blázovics A., Metal ion and antioxidant alterations in leaves between different

sexes of Ginkgo biloba L., Life Sciences, 78: 1049-1056, 2006.

21. Mambro V. M. D., Fonseca M. J. V., Assays of physical stability and antioxidant

activity of a topical formulation added with different plant extracts, Journal of Pharmaceutical and Biomedical Analysis, 37: 287-295, 2005.

22. Chiu K. L., Cheng Y. C., Chen J. H., Chang C. J., Yang P. W., Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids, Journal of Supercritical Fluids, 24: 77-87, 2002.

23. Ellnain-Wojtaszek M., Kruczyński Z., Kasprzak J., Investigation of the free

radical scavenging activity of Ginkgo biloba L. leaves, Fitoterapia, 74: 1-6, 2003. 24. Masteikova R., Muselik J., Bernatonien J., Bernatonien R., Antioxidative

activity of Ginkgo, Echinacea, and Ginseng tinctures, Medicina (Kaunas), 43(4): 306-309, 2007.

25. Silva C. G., Herdeiro R. S., Mathias C. J., Panek A. D., Silveira C. S., Rodrigues V. P., Rennó M. N., Falcão D. Q., Cerqueira D. M., Minto A. B. M., Nogueira F. L. P., Quaresma, C. H, Silva, J. F. M., Menezes, F. S., Eleutherio, E. C. A., Evaluation of antioxidant activity of Brazilian plants, Pharmacological Research, 52: 229-233, 2005.

26. Goh L. M., Barlow P. J., Antioxidant capacity in Ginkgo biloba, Food Research

International, 35: 815-820, 2002.

银杏以热风,室温及冻方式风乾后,比较其萃取物抗(20).doc 将本文的Word文档下载到电脑,方便复制、编辑、收藏和打印
×
二维码
× 游客快捷下载通道(下载后可以自由复制和排版)
VIP包月下载
特价:29 元/月 原价:99元
低至 0.3 元/份 每月下载150
全站内容免费自由复制
VIP包月下载
特价:29 元/月 原价:99元
低至 0.3 元/份 每月下载150
全站内容免费自由复制
注:下载文档有可能出现无法下载或内容有问题,请联系客服协助您处理。
× 常见问题(客服时间:周一到周五 9:30-18:00)